Mix until combined the orange food coloring.Gradually beat in the flour mixture until combined.Beat in the buttermilk, vanilla, orange extract, and orange zest until combined.Using a standing mixer, beat together the eggs, butter, and sugar until combined.Using a large mixing bowl, whisk together the flour and baking powder.Preheat oven to 350 degrees and spray three (3) 9-inch baking rounds with PAM baking spray.1/2 C unsalted sweet cream butter, melted.Here’s what you need: Ingredients for the Orange Creamsicle Cake: Get more orange creamsicle dessert ideas! It’s refreshing, light, and perfect for any backyard BBQ or family event. Want to make a dairy-free Orange Julius? Instead of cow’s milk, substitute your favorite dairy-free milk alternative such as oat milk, almond milk, or soy milk.The perfect summer dessert is here! This Orange Julius creamsicle cake will remind you of the ice cream truck on a hot day.Substitute powdered sugar for the granulated sugar.Grape juice concentrate would be good, too! Instead of orange juice concentrate, try this with lemonade concentrate or limeade concentrate.Want a less sweet drink? You can cut the sugar in half.However, I’ve let it sit in the refrigerator for a few hours, and I can attest that it’s still delicious after sitting (it’s still smooth and creamy, but the texture changes slightly since the ice melts). Pour the homemade Orange Julius into glasses and serve! Can I make an orange julius ahead of time?Ī homemade Orange Julius recipe is best served straight from the blender. The mixture should be creamy and a little frothy. Place the frozen orange juice concentrate, milk, sugar, vanilla, and ice into a blender.īlend the mixture on high until smooth, about 30 seconds. You can also run some warm water over it before opening to achieve the same effect. That’ll help it slide right out of the can. Take the orange juice concentrate out of the freezer about 15 minutes before you plan to make it. Vanilla extract perfectly complements the orange flavor.Granulated sugar makes it sweet, of course!.Milk makes it creamy-I used whole milk for an extra creamy result, but feel free to use whatever milk you have on hand.Let it sit for 15 minutes on the counter so it’s easy to get out of the can. You’ll need a can of orange juice concentrate (found in the freezer section) for this recipe.This version does NOT have egg whites, making it safe to drink for kids and adults of all ages.Drink it right away after blending for the best texture.Don’t skip the vanilla! It’s essential to the final flavor tasting like the original.How to make the BEST homemade orange julius You can read more nostalgic quotes and history in an online article titled Looking Back: A Devilish Good Drink Remembering Orange Julius.Īnd that “company secret”? If you want my guess, I think it’s milk powder with vanilla flavoring added. The current owner of Orange Julius is Dairy Queen. Hamlin later bought out Freed before selling the company. Three years later, his real estate broker, Willard Hamlin, developed the Orange Julius. The origin of the drink dates back to 1926, when Julius Freed opened an orange juice stand in Los Angeles. The Orange Julius is a creamy orange specialty beverage, originally made with orange juice, ice, sugar syrup, and a powder that remains an Orange Julius company secret.
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